Cooking Without Whine: Grill = Burgers = Friends

Welcome back to Cooking Without Whine, our series of teaching videos, helping you prepare fresh and healthy meals at home. If you don't already know– our institutional sized kitchen on the MHAB Life Skills Campus is a space for life skills education, experimental cooking, and of course, a lot of fun. In the MHAB Kitchen, we prepare fresh baked goods, soups, sandwiches, and salads daily. Community dinners and private luncheons are regularly prepared here as well. Our head chef, Trevor, leads the way in providing fresh meals to the community and making sure our MHAB Fresh shop is always stocked with delicious, healthy eats.


Today Trevor is making some TASTY BURGERS on the grill! - all from inside our very own kitchen on MHAB Life Skills Campus. Watch the video to see how Trevor does it, and follow the recipe underneath to make your own at home!

Here is what you’ll need: This will make four (4) quarter pound burgers

  • 1 lb. of 80/20 ground beef

  • 1/2 tablespoon garlic powder

  • 1/2 tablespoon cup kosher salt

  • 1/2 tablespoon fresh ground black pepper

  • 8 slices of bacon

  • 1 white or red onion

  • 1 tomato

  • 4 slices of cheddar cheese

  • 4 bronchi buns

  • 2 tablespoons of butter


That’ll do, pig!

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